Sustainability goals are becoming a defining priority in incentive travel, with food waste emerging as one of the most pressing challenges across the globe. This panel brings together diverse voices from every corner of the incentive travel ecosystem to explore how the industry is responding—and how planners can play a key role in driving change.
This panel will share their perspectives on reducing food waste and advancing sustainability practices within their areas of expertise. From destination strategies to on-the-ground execution, each panelist will highlight practical approaches and collaborative opportunities that make a measurable impact.
Attendees will walk away with a deeper understanding of the resources available to them—from DMOs to venues to suppliers—and how to align stakeholders to meet both client expectations and sustainability commitments.
This webinar is worth one (1) CMP credit.
Natalie Fulton
Trade Manager
Tourism New Zealand
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Norma Alberico
President & Director of Sales
International Group Sales
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Chris Locke
Head of Fermentation & R&D
Baldio
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Courtney Lomann (Moderator)
Founder
Courtney Lohmann Consulting, LLC
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Beyond the Plate: Exploring Food Waste in Incentives and Events
Select the "View On-Demand Recording" button to begin. | 65 minutes
Select the "View On-Demand Recording" button to begin. | 65 minutes
Sustainability goals are becoming a defining priority in incentive travel, with food waste emerging as one of the most pressing challenges across the globe. This panel brings together diverse voices from every corner of the incentive travel ecosystem to explore how the industry is responding—and how planners can play a key role in driving change.
This panel will share their perspectives on reducing food waste and advancing sustainability practices within their areas of expertise. From destination strategies to on-the-ground execution, each panelist will highlight practical approaches and collaborative opportunities that make a measurable impact.
Attendees will walk away with a deeper understanding of the resources available to them—from DMOs to venues to suppliers—and how to align stakeholders to meet both client expectations and sustainability commitments.
Completion credit
1.00 CEU credit | No certificate available
1.00 CEU credit | No certificate available
For internal use only.